DESSERT MENU
DESSERT
11
STICKY TOFFEE PUDDING
vanilla bourbon ice cream, ginger snap
11
12
MUD PIE
bourbon-poached peaches, pecans, old bay marshmallow
12
10
BLACKBERRY PB CUP
pretzel crust, chocolate ganache, PB custard, blackberry sorbet
10
11
SOUR CHERRY TURNOVERS
sumac-rose glaze, halva buttercream
11
12
SUGAR PLUM TART
smoked walnut, masala chai meringue
12
4
TONIGHT’S ICE CREAM
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4
COFFEE & TEA
3
COFFEE
by Brewing Good Coffee Roasters
3
4
ESPRESSO
4
5
CAPPUCCINO
5
4
RISHI LOOSE TEA
turmeric ginger, moroccan mint, china breakfast, masala chai, turmeric chai
4
AFTER DINNER DRINKS
15
TOKAJI “5 PUTTONYOS’
Beres, Tokaj-Hegyalja, HU
15
16
20 YR TAWNY PORT
Butler & Nephew, Douro, PT
16
17
CHENIN BLANC
“MF Doux,” Vins Hodgson, Loire, FR
17
12
AMARO SFUMATO
Antica Cappelletti, Trentino, IT
12
27
EAU de VIE
Cyril Zang, Normandy, France
27