Make a Reservation
Fancy Radish offers indoor dinner service from Tuesday to Saturday beginning at 5pm.
Reservations are highly recommended and become available four weeks in advance;
however, we do accept walk-ins on a first come first serve basis depending on availability.
Dining reservation times:
Parties of 2 are provided 1 hour and 30 minutes
Parties of 3-4 are provided 1 hour and 45 minutes
Parties of 5 or more are provided 2 hours
Adhering to these allotted times will allow our staff to properly clean/sanitize tables and seat guests in a timely manner.
We allow for a 15 minute grace period past the time of your reservation. After that, we cannot guarantee that your table will still be available.
If you are running late, please call us at 202-675-8341.
A fee of $25 per person may be charged for reservations that no-show or cancel within 24 hours of their reservation time.
In some cases, especially when it comes to certain serious allergies, our intimate space and bustling kitchen may limit our ability to customize the menu - the more notice we get the better we can accommodate you!
We look forward to seeing you soon!
One of the Best New Restaurants of 2018
- Thrillist
“… a roster of small plates that are so appealing, you forget you’re mostly eating plants.”
- Tom Sietsema, The Washington Post
About US
Fancy Radish is a modern vegetable restaurant. Opened in 2018 by James Beard nominated Chefs Rich Landau and Kate Jacoby, Fancy Radish offers plant-based dining in the heart of the H Street Corridor in Northeast Washington, DC. We are currently taking reservations for dinner service. Reservations can be made through Resy. We also offer carryout through our website and delivery through Caviar and Doordash, available Tuesday through Saturday from 5 pm to 10 pm.
